Ingredients:
1 pkg Jimmy Dean Premium Pork Sage Sausage
2 lbs Mushrooms (stems removed and reserved)
1-2 Cloves Garlic, minced
4 oz. Cream Cheese, cubed and softened
¾ Cup Dry Italian Bread Crumbs (divided)
½ Cup (2 oz) grated Parmesan Cheese, divided
¼ Cup Fresh Parsley, chopped
1 TBL Olive Oil

Directions:
Preheat over to 350 degrees.
Finely chop enough mushroom stems to measure 1 cup.
Place mushroom caps, rounded sides down, on lightly greased shallow baking pan(s).
Cook sausage, chopped stems and garlic in large skillet over Med-Hi heat 8-10 min. or until sausage is thoroughly cooked, stirring frequently; drain.
Return sausage to skillet.
Add cream cheese, ½ cup bread crumbs, ¼ cup Parmesan Cheese and the parsley; mix well.
Spoon mixture into mushroom caps.
Combine remainig bread crumbs, remaining parmesan cheese and the oil; sprinkle (rain) mixture over mushrooms.
Bake 20 min. or until mushrooms are tender and stuffing is lightly browned.